The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes that vary from east to west and from north to south. In the last few decades, as a result of globalisation, a lot of Indians have travelled to different parts of the world and vice versa there has been a massive influx of people of different nationalities in India.
This has resulted in Indianisation of various international cuisines. Traditional foods provide a link to our past and culture and serves as a reminder of our rich food culture. We at Umami aspire to promote by putting in efforts to recognize, revive and restore the hidden culinary gems spread across the length and breadth of the country at large, using local produce from British farms.
